[upbeat intro music playing] In all my years of fry-cookery I have
never seen such a lovely group of patties. Especially… you. Such perfection. From your little lettuce hair, to your
rosy ketchup cheeks, right down to your mustard smile. May I call you, Patty? [laughing] Squidward, you can’t eat all
those patties at one time! Squidward! What’s going to happen,
am I going to blow up? No, worse!
It’ll go right to your thighs. My thighs? And then you’ll blow up. [crowd cheering] Ya!
Hiya! [mooing] Amazing! I’ve got to tell someone about this! ♪ Hey all you people
Hey all you people ♪ ♪ Hey all you people
Won’t you listen to me? ♪ ♪ I just had a sandwich
No ordinary sandwich ♪ ♪ A sandwich filled with jellyfish jelly ♪ ♪ Hey man, you’ve got
to try this sandwich ♪ ♪ It’s no ordinary sandwich ♪ ♪ It’s the tastiest sandwich in the sea ♪ [humming] ♪ Yeah ♪ Thank you. Hm, a little bit different,
but they taste familiar. [chewing] [burping] Well, that wasn’t familiar. [burping] You feeling okay? ‘Cause there’s sesame seeds
growing out of your back. [moaning] Maybe I’ll pass on this patty. Give me that! [chewing] Mmm.
Why it tastes so good, I think I’d like to try it a second time. [spitting] [crowd yelling in disgust] Krusty Krab!
Eat at the Krusty Krab! Oh no! I knew this day would come,
invasion of the giant patties. There’s only one thing to do.
It’s eat or be eaten. [groaning] [yelling] Ow! Patrick what are you doing?
It’s me, SpongeBob! Oh no!
The giant patty has eaten my buddy! Here are some of the slogans
we’ve been kicking around. Krabby Patties, like a friend,
but edible. Krabby Patties, the shut-in’s
favorite patty. And finally. Krabby Patties, shove them
in your mouth hole. You’re dancing with the Krab man now.
Join me, boy, or you’re fired! It doesn’t seem right.
But it feels so good. Seahorse radish,
the gnarliest stuff in the ocean. Oh, hold on. I’ve got a jar of
toenail clippings in my office. Oops, I dropped it in the toilet. Well fish it out, and I’ll dry it
with me gym socks. Why that’s the most diabolical
Krabby Patty ever spawned. I call it, the Nasty Patty. [laughing] Don’t you get it you
crustaceous cheapskate? I can’t make a double
Krabby Patty with the works. I can’t put a patty on a bun with
lettuce, cheese, onions, tomatoes, ketchup, mustard, pickles and
top bun together in that order! I got something for you.
From one friend to another. No, no! I don’t want to eat
another one of those things. [chewing] [moaning] Now that’s a real Krabby Patty. As delicious as a real friendship. Ta-da! Great barrier reef!
That patty’s spoiled! [flames burning] [laughing] Mr. Krabs, it’s not tainted meat.
It’s painted meat. Pretty Patties!
Available in six designer colors. It’s time for the moment
you’ve been waiting for. Da, da-da-da-da-da-da-da.
Da-da-da-da-da-da-da-da-da-da da. Da-da-da-da-da-da da.
Da-dadala-da-da-da-da-da da. Da-da-da-da-da-da-da da.
Shh. Da-da-da-da-da da-da da-da da. Dee-da-di-dee-da-di dee-da-dadala-da
da-dadala-da-dadala-da de da. Dee-dadeelee-dee-dadeelee da.
dadeelee-da-da-dee-da-da-dee da! Preparing the Krabby Patty. [music playing] Oh boy! Today we’re putting a twist
on the one and only Krabby Patty. Yes! Yes! I love Krabby Patties! Let’s get to it. All right, Alyssa, this is going
to be the best thing you’ve ever had. I’m excited. But here’s exactly what
you’re going to need. Plates, serrated knife, a cutting board.
But be careful, you’re going to need
an adult for this one. Doughnuts, leftover burgers, lettuce,
onions, pickles, tomatoes, cheese. Last we have our ketchup, mayonnaise,
and our secret Krabby sauce. We are going to get our patties and
put them onto the grill now. Make sure you have an adult with you
just in case for supervision, because this gets really hot. Oh my gosh, my favorite episode of
SpongeBob was when that lady came in with like, a whistle,
and it was a group of them and they started singing
about the Krabby Patty. I remember when Plankton
used to try to sneak in and then steal the secret formula. Now Plankton’s going to come
to use for the secret formula. While they are warming up, this is
the perfect time to get the cheese to melt on the patties. We’re doing a second piece, ooh,
this is going to be good. While Xavier keeps an eye on the burgers,
we’re going to move to step two. Cutting our doughnuts. Be careful when you do this,
just because we’re working with a knife. Step three, put our sauces
on the doughnut. This kind of reminds me of that like,
Krusty Krab training. They were like, training him
how to make Krabby Patties. People Order Our Patties. We’re like, training our viewers
how to make Krabby Patties. Step four, I’m going to add
these Krabby Patties to the doughnuts. Now that the cooking’s all done,
it’s time to accessorize our patty. I’m going to make it a smiley face. Now it is time to add
the secret special sauce. Secret sauce dance is this. [electronic dance music playing] So now, we’re going to
put on the toppings. I, personally, love onions.
My breath doesn’t stick though. What do you think, like, the best
part of the Krabby Patty is? Pickles. Yeah, I’m not sure. Comment down below what you guys think
the best part of the Krabby Patty is. The pickles, the pickles. [laughing] Here we go.
Three, two, one. Ta-da! Are you kissing it? I love you. This looks so good, doesn’t it?
I’m so ready to eat this. It’s time for, Mystery Ingredient! We have a mystery ingredient
inside these boxes. We literally have no idea what’s inside.
Don’t peek yet! Sorry. If you guys want to see one of your
mystery ingredient ideas inside of one of these boxes, you have to make sure to comment
down below every week. Rules are we have 60 seconds
to put together a masterpiece. I am going to be eating Xavier’s,
so it better be good. And then he’ll be eating mine. Did she- did she just say that?
Are you ready? – Three, two, one…
– Three, two, one, go! Aw, I got whipped cream. I got these onion rings. We’ve got 60 seconds on the clock. One, two, three! – I’m finished.
– Same. I told you!
I made a masterpiece! So let me explain, let me explain. Oh, no! Wow your masterpiece just… Now it’s time for the ultimate snackdown. You ready? You can’t beat me. – I can’t beat you?
– You can’t beat me. Says the person whose patty
fell apart, what, four times? If it’s disgusting… It’s your fault. – All right.
– What is this? It’s a happy burger! – Are you ready?
– I’m so ready. Oh that’s rocking! Is it good? My Krabby Patty is so juicy. And the whipped cream just
makes it like, perfect, so… Mm, I can like, taste the ketchup too.
So good. And like, the pickles
add this really sweet taste to it. [burping] All right guys, make sure to comment
down below who you think won this battle. Now, it’s bonus snack time. [electronic dance music playing] Wait, what are we doing? We can’t have a Krabby Patty
without a Kelp Shake. Exactly. Here’s what you’re going to
need for your Kelp Shake. One blender, three cups of baby spinach,
two whole-sliced bananas, two cups of pineapple juice, your very own
Kelp Shake cup and straw and ice cubes. First step, adding in all
of the ingredients. Step two, we have to blend
all the ingredients together. But guys, make sure you have an adult. Step three, create your Kelp Shake cup. We’ve got this really big green bottle.
We printed out a Kelp Shake sticker, taped it on here, and then we
got this really neat straw. Yeah, and you guys can get as
creative as you want with this part. Step number four is pouring
the Kelp Shake into the cup. Ta-da! Our very own Kelp Shake. Wow, that’s actually really good. All right, let me go get me a straw.
Here you go. It’s so good. It’s all right. It’s all right? I thought, it– I mean he’s going back for a second sip
so clearly it was pretty good. [music playing]